Texas Buff-A-Cue Patty Melt
with Original Barbecue Sauce and Buffalo Wing Sauce
time: 15-30 minutes | serves: 1
to 2Ingredients
- 4 ea Seeded Rye Bread Slices or bread of your choice
- 4 ea Thick Sliced Bacon, crispy
- 2 ea 6 oz. Angus Beef Patty
- Shredded Sharp Cheddar Cheese
- 3 oz Grilled Onions
- 4 oz Buff-a-cue Sauce
- 1 Tbsp Butter, softened
- Buff-A-Cue Sauce
- 1 bottle Sweet Baby Ray's Original Barbecue Sauce
- 1 bottle Sweet Baby Ray's Buffalo Wing Sauce
- Buffalo Wing Sauce (undefined)
- Original Barbecue Sauce BBQ (undefined)
Instructions
- Grill burgers to the desired temperature.
- Butter one side of each bread slice.
- Place one slice of cheese on the unbuttered side of each piece of bread.
- Place Buff-a-cue sauce on each slice of cheese.
- Place burger, bacon, and onions on one side of the bread.
- Top with the other slice.
- Grill sandwiches until toasted and crispy.
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