Buff-a-cue Chicken Taquitos

with Buffalo Wing Sauce and Original Barbecue Sauce
time: 30-60 minutes | serves: 1 to 5
Ingredients
  • 3 cups shredded rotisserie chicken
  • 2 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup Sweet Baby Ray's Original Barbecue Sauce
  • 1/4 cup Sweet Baby Ray's Buffalo Wing Sauce
  • 3 ounces cream cheese, softened
  • 10 small flour tortillas, fajita size
  • Chopped cilantro, optional
Instructions
  • Preheat oven to 425 degrees F and coat a baking sheet with cooking oil.
  • Place chicken into a medium bowl.
  • In a small bowl, stir together cream cheese, Sweet Baby Ray's Original Barbecue Sauce, and Sweet Baby Ray's Buffalo Wing Sauce until smooth.
  • Add cheese to chicken mixture and stir to combine.
  • Spray one side of each tortilla with cooking spray or brush it with vegetable oil.
  • On the side of the tortilla without oil, place cream cheese filling down the center of each tortilla from one end to the other.
  • Roll up the tortilla and place the seam side down on a prepared baking sheet.
  • Place in the oven and bake for 20 minutes, or until crispy and golden.
  • If desired, serve with a drizzle of more Buff-a-cue Sauce and sprinkle with chopped cilantro and sour cream. You can also serve them with ranch or blue cheese dressings for dipping.

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