Buffalo Meatball Flatbread

with Buffalo Wing Sauce
time: 15 minutes | serves: 1 to 4
Ingredients
  • Meatballs:
  • 1 pound ground chicken
  • 1 garlic clove
  • 1 egg
  • 2 tbsp parsley, chopped
  • 1 tsp oregano, chopped
  • 3/4 cup breadcrumbs
  • 1/2 cup cheddar, grated
  • 2 tbsp Sweet Baby Ray’s Hot Sauce
  • 1/4 cup Sweet Baby Rays Buffalo Wing Sauce
  • Flatbread:
  • Store-bought pizza dough
  • 1/2 cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 cup mozzarella, grated
  • 1/4 cup ranch dressing
  • 1 tbsp fresh oregano
Instructions
  • Makes 2 flatbreads with leftover meatballs.
  • Mix the meatball ingredients in a large bowl, except for the Sweet Baby Ray's Buffalo Wing Sauce. Season with salt and pepper.
  • Heat broiler to high.
  • Lightly grease a baking sheet.
  • Form the meatballs and put them onto the baking sheet.
  • Broil on high for 3-5 minutes until browned, then flip the meatballs and repeat.
  • Toss the meatballs with the Buffalo Wing Sauce and set aside. Cut into eighths once cooled.
  • Heat grill.
  • Split the store-bought pizza dough in half and roll out to a long, thin shape.
  • Lightly coat the entire dough in oil.
  • Grill the flatbread on high for 3 minutes to brown, then lower heat and flip.
  • Evenly brush the Buffalo Wing Sauce on the two flatbreads. Top with the veggies, enough meatballs for your personal preference, and the cheese. Close the grill and cook until melted.

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