Buffalo Chicken Pizza Dip
with Buffalo Wing Sauce
time: 30-60 minutes | serves: 4
to 6Ingredients
- 2 cups shredded cooked rotisserie chicken
- 1 8-oz. package cream cheese, softened
- 1/2 cup Sweet Baby Ray's Buffalo Wing Sauce
- 1 tsp Italian seasoning
- 1 tbsp chopped garlic
- 2 cups Italian cheese blend
- 1/2 cup pizza sauce
- 1/4 cup pepperoni slices
Instructions
- Preheat oven to 350°F
- In a mixing bowl, combine chicken, cream cheese, buffalo wing sauce, seasoning, and garlic. Mix well.
- Spread the mixture in the bottom of a 9-inch pie plate.
- Sprinkle 1 cup of the cheese over the cream cheese mixture.
- Spread pizza sauce over the cheese blend.
- Sprinkle the remaining 1 cup of cheese over the sauce.
- Evenly distribute the pepperoni on top of the cheese.
- Bake for 20 minutes or until bubbly and the cheese is golden brown.
- Serve warm with pita chips, breadsticks, or tortilla chips.
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