Garlic Parmesan Pizza Rolls

with Garlic Parmesan Sauce & Marinade
time: 15 minutes | serves: 2 to 4
Ingredients
  • 4 oz. pizza dough
  • 3 slices provolone
  • 3 slices prosciutto
  • 1 cup mozzarella, shredded
  • 1 tsp Italian herbs
  • 2 fluid ounces Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade
  • 2 tbsp fresh basil, chopped, for garnish
Instructions
  • "On a floured surface, roll out dough to a 4""x12"" rectangle.
  • Layer provolone, prosciutto, and mozzarella in that order. Sprinkle with herbs.
  • Brush the edge lightly with water and roll the dough tightly lengthwise. Cut into 12 1"" pieces.
  • Bake at 500°F for approximately 3 minutes or until the dough is golden brown.
  • Remove and brush each piece with Sweet Baby Ray's Garlic Parmesan Wing Sauce & Marinade and sprinkle with basil.
  • "

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