Name: Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce
Total time: 29 min
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 1 pound chicken breast, diced; 3 cups chicken broth; 16 oz. ziti pasta; 3 cups broccoli florets, cut into bite-sized pieces; 1 cup heavy cream; 1 cup Sweet Baby Ray's Garlic Parmesan Sauce; 2 tbsp Parmesan, grated

Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce

with Garlic Parmesan Sauce & Marinade

time: 15-30 minutes | serves: 4 to 6

Ingredients

2 tbsp extra-virgin olive oil
1 pound chicken breast, diced
3 cups chicken broth
16 oz. ziti pasta
3 cups broccoli florets, cut into bite-sized pieces
1 cup heavy cream
1 cup Sweet Baby Ray's Garlic Parmesan Sauce
2 tbsp Parmesan, grated

Instructions

Add chicken and chicken broth, pasta, and broccoli to the pot and stir.
Cover with the lid and lock it into position. Turn the vent to the sealing position. Press the manual button (pressure cooking) and adjust the time to 5 minutes. When cooking is finished, release the pressure.
Stir in heavy cream and Sweet Baby Ray's Garlic Parmesan Sauce. Sprinkle with Parmesan.
Place the lid back on and cook for another 3 minutes.