Garlic Parmesan Chicken Sliders

with Garlic Parmesan Sauce & Marinade
time: Over An Hour | serves: 4 to 6
Ingredients
  • 1 pound chicken breast
  • 1/2 cup chicken broth
  • 1/2 cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 1/2 cup Sweet Baby Ray’s Garlic Parmesan
  • 1 slice pepper jack cheese
  • 1/2 cup pickle slices
  • 1 package of slider buns
Instructions
  • Place chicken breasts in a slow cooker with chicken broth. Cook on low for 4-6 hours.
  • Remove chicken and gently pull apart with two forks. Add Sweet Baby Ray’s Buffalo Wing Sauce and mix until coated.
  • Heat the oven to 325°F.
  • Use a large, serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
  • To assemble, layer chicken, cheese, and pickles on bottom buns and cover with top buns. Brush the top with Sweet Baby Ray’s Garlic Parmesan Sauce.
  • Bake for 10-15 minutes until the cheese has melted and the buns are golden.

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