Grilled Garlic Parm Shrimp Kabobs
with Garlic Parmesan Sauce & Marinade
time: 15 minutes | serves: 2
to 4Ingredients
- ½ cup Sweet Baby Ray’s Garlic Parmesan Wing Sauce & Marinade
- 3 pounds jumbo shrimp (or preferred large shrimp), uncooked with shell removed and deveined
Instructions
- Heat grill to medium.
- Rinse and pat dry shrimp, then thread shrimp on skewers and baste with Sweet Baby Ray’s Garlic Parmesan Wing Sauce & Marinade.
- Place shrimp on the grill and cook for 1-3 minutes on each side until the shrimp is pink and the meat is white.
- Serve immediately with sauce for dipping.
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