SBR Chipotle Chicken Tacos

with Honey Chipotle Barbecue Sauce
time: Over An Hour | serves: 1 to 5
Ingredients
  • 6 boneless skinless chicken thighs
  • 2 portobello mushrooms (for a vegetarian option)
  • 1 package of small flour or corn tortillas
  • Optional toppings: pickled jalapeños, red onion, guacamole, roasted corn
  • For the marinade:
  • 1/2 cup Sweet Baby Ray's Honey Chipotle Barbecue Sauce
  • 1/2 cup Italian dressing
  • 3 tbsp wet jerk seasoning
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • For the sauce:
  • 1/2 cup sour cream
  • 1 lime, juiced
  • 1 lemon, juiced
  • 2 tsp kosher salt
  • 1 tbsp cracked black pepper
  • 2 tbsp fresh cilantro
  • 1 tbsp horseradish
  • For the tacos:
  • 1 cup shredded purple cabbage
  • 1 package cheddar jack cheese
  • 1 jar of your favorite salsa
  • 2 sliced avocados
  • lemons and limes, sliced
  • fresh cilantro leaves
Instructions
  • Marinate the chicken and portobello mushrooms (marinate them separately for a vegetarian option) for at least one hour or overnight.
  • Grill until just cooked through.
  • Cut the chicken into slices.
  • Pack everything up for the perfect tailgate feast.
  • Build your tacos, add the tangy sauce, and include whatever other toppings you may like. Enjoy!

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