BBQ Chicken Fajitas
with Original Barbecue Sauce
time: 30-60 minutes | serves: 1
to 6Ingredients
- 2-3 tablespoons olive oil, divided
- 1/2 yellow onion, sliced thinly
- 1 red pepper, stem and seeds removed, sliced thinly
- 1 green pepper, stem and seeds removed, sliced thinly
- 1/4 tsp salt
- 2 pounds chicken tenderloins, cut into cubes
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 cup fresh or canned pineapple, cut into chunks
- 1/2 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
- Tortillas for serving
- Cilantro for garnish
- Original Barbecue Sauce BBQ (undefined)
Instructions
- In a large skillet, heat 2 tablespoons olive oil over medium-high heat.
- Add onions and cook until they are soft and starting to caramelize.
- Add peppers, season with salt, and cook for 3-4 more minutes.
- Remove the pepper and onions from the pan into a separate bowl, and set aside.
- Add another tablespoon of olive oil to the hot pan, then add chicken.
- Sprinkle the chicken with garlic powder and chili powder.
- Cook until the chicken is no longer pink and completely cooked through in the center, stirring occasionally.
- Turn the heat to medium-low. Add pineapple, Sweet Baby Ray's, peppers, and onions back into the chicken.
- Cook for 3-4 minutes until everything is heated through. Add additional salt and pepper according to taste.
- Serve on warm, toasted flour tortillas with fresh cilantro if desired.
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