BBQ Chicken Bake
with Original Barbecue Sauce
time: Over An Hour | serves: 1
to 8Ingredients
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 1/2 cup Dijon mustard
- 8 boneless, skinless chicken breasts
- 2 cups broken pretzel pieces
- 1/2 cup diced onion
- Pepper to taste
- Original Barbecue Sauce BBQ (undefined)
Instructions
- Mix barbecue sauce with mustard. Brush both sides of chicken breasts with the mixture and refrigerate for 1 hour.
- Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken.
- Bake in a preheated 350-degree oven for 20 minutes.
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