BBQ Chicken and Bacon Taquitos
with Original Barbecue Sauce
time: 15-30 minutes | serves: 4
Ingredients
- 3 boneless, skinless chicken breasts, cooked and shredded
- 5 slices bacon, cooked and chopped
- 2 cups Sweet Baby Ray's Barbecue Sauce (any flavor you like), divided use
- 1 1/2 cups Monterey Jack cheese, shredded
- 12 fajita-size flour tortillas
- Cilantro, for garnish
- Original Barbecue Sauce BBQ (undefined)
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with foil. Spray foil with cooking spray. Set aside.
- In a large bowl, add shredded chicken, chopped bacon, and 1 cup of barbecue sauce. Gently stir to combine.
- Lay tortillas onto a flat surface. Spread 2 to 3 tablespoons of Monterey Jack shredded cheese down the center of each tortilla. Top cheese with 1/3 cup chicken/bacon mixture. Roll each tortilla up tightly. Place all rolled taquitos onto the baking sheet. Spray the tops with cooking spray.
- Bake 12 to 15 minutes, or until tops are golden-brown. Remove from the oven and let stand for 5 minutes to cool slightly before serving. Serve taquitos with the remaining barbecue sauce. Enjoy!
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