BBQ Bacon Chicken
with Original Barbecue Sauce
time: Over An Hour | serves: 1
to 4Ingredients
- 4 boneless skinless chicken breasts, thawed (3–4 pounds)
- 1 18-oz. bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- ¾ teaspoon hickory liquid smoke
- 1 16-oz. package applewood-smoked bacon (cooked until crispy, then chopped)
- Original Barbecue Sauce BBQ (undefined)
Instructions
- Cook chicken in a slow cooker on high setting for 3 hours, keep covered.
- After 3 hours, drain juices from the slow cooker.
- Mix together Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce, liquid smoke, and chopped cooked bacon.
- Pour mixture over chicken and cook on high for 30 more minutes, or until done. Enjoy!
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