SBR Barbecue Pork Chops and Potatoes

with Original Barbecue Sauce
time: Over An Hour | serves: 4 to 6
Ingredients
  • 5 cups sliced russet potatoes
  • 1 cup sliced white onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 18-oz. bottle of Sweet Baby Ray's Original Barbecue Sauce, divided
  • 1.5-2 pounds pork chops, bone-in or thick cut boneless
  • 6 slices cooked bacon
  • 6 slices Colby Jack cheese
  • Original Barbecue Sauce BBQ (undefined)
Instructions
  • Spray a 6-quart slow cooker with non-stick spray. Place the potatoes down in an even layer.
  • Sprinkle over the onions, and salt and pepper. Squeeze about a cup of the barbecue sauce over the potatoes and onions.
  • Lay the pork chops next in an even layer. Add the remainder of the barbecue sauce over the pork chops.
  • Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
  • After the cooking time is through, add the bacon slices over the pork, then add the cheese slices. Cover for an additional 10 minutes to allow the cheese to melt.

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