Name: Sweet Teriyaki Pork Kabobs
Total time: 15 min
Cuisine: American
Ingredients: 3 cups Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade; 1 ¼ pounds pork loin, trimmed and cut into 1-inch chunks; 3 peaches, cut into ¾-inch thick wedges; 1 red onion, cut into ½-inch thick wedges

Sweet Teriyaki Pork Kabobs

with Sweet Teriyaki Sauce & Marinade

time: 15 minutes | serves: 1 to 6

Ingredients

3 cups Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade
1 ¼ pounds pork loin, trimmed and cut into 1-inch chunks
3 peaches, cut into ¾-inch thick wedges
1 red onion, cut into ½-inch thick wedges

Instructions

Heat the grill to medium-high heat.
Marinate the pork loin in a container with Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade for 2 hours in the fridge or overnight.
Thread pork, peaches, and red onion onto grilling skewers, alternating ingredients to make 4 or 5 mixed kabobs.
Place the skewers onto the grill and turn them occasionally for 5 minutes. Continue grilling and glazing the skewers with sauce until the pork is just cooked through (no pink in the middle), for about 4 minutes more.
Serve warm.