Maple BBQ Teriyaki Pork Sliders
with Maple Barbecue Sauce
time: 15 minutes | serves: 4
to 6Ingredients
- 1/2 cup Sweet Baby Ray's Maple Barbecue Sauce
- 1/2 cup Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
- 2 cups pulled pork, prepared from recipe or purchased, no sauce
- Slider buns
- Coleslaw mix with cabbage and carrots, for garnish
Instructions
- Combine Sweet Baby Ray's Maple Barbecue Sauce and Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade to create Maple BBQ Teriyaki sauce. Mix well.
- Reheat pulled pork with 1/4 cup of the Maple BBQ Teriyaki sauce until the pulled pork meets an internal temperature of 165 degrees F.
- Once cooked, add the additional Maple BBQ Teriyaki sauce to the pulled pork.
- Assemble pulled pork sliders by placing pork on buns and garnishing with coleslaw mix.
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