Honey Teriyaki-Glazed Sausage Bites
with Honey Teriyaki Sauce & Marinade
time: 30-60 minutes | serves: 1
to 4Ingredients
- 2 sweet Italian sausages
- 1 cup Sweet Baby Ray's Honey Teriyaki Sauce
- 1/2 cup green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Preheat grill to medium high. Grill sausage until cooked through and internal temperature is a minimum of 165 degrees F.
- Remove sausage to a cutting board and slice on the bias into 1-inch pieces.
- Place cut sausage into a pan and place on the stove. Add Sweet Baby Ray's Honey Teriyaki Sauce and bring to a simmer, tossing to coat sausage.
- Place sausage on a serving plate and garnish with green onions and sesame seeds.
- Serve with toothpicks.
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