Grilled Cheeseburger Pizza

with Sweet Vidalia Onion Barbecue Sauce
time: 15 minutes | serves: 2 to 4
Ingredients
  • Dough:
  • 1 1/2 cups all-purpose flour (250g), divided
  • 1 package instant yeast (8g)
  • 1 tsp sugar
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 2/3 cup warm water
  • 2 tbsp oil
  • Toppings:
  • 1/2 lb lean ground beef
  • 1/4 cup onion, finely diced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup Sweet Baby Ray’s Sweet Vidalia Onion Barbecue Sauce
  • 2 cups shredded mozzarella cheese (or use your favorite!)
  • Shredded lettuce, sliced dill pickles, and tomatoes for garnish, as desired
Instructions
  • For the dough:
  • In a large bowl, stir together 1 cup all-purpose flour, yeast, sugar, oregano, garlic, and salt.
  • Add water and oil and stir until combined.
  • Add just enough flour (roughly 1/2 cup, but a little more or less is fine) until the dough comes together and is no longer sticky (add it gradually – you don't want to overdo it!).
  • On a lightly floured surface, roll the dough out into a 12” circle (or as thick or thin as you like it). Place on a cutting board or large plate and set aside.
  • For the pizza:
  • Preheat the grill on medium-high heat, to about 350-400 degrees F.
  • In a medium skillet, cook ground beef, onion, salt, and pepper on medium-high heat until browned, about 5 minutes.
  • Bring all toppings to the grill with the pizza crust.
  • Carefully place pizza crust on the preheated grill (be sure it is clean so the crust doesn't stick). Close and let cook for 2-3 minutes, just until the bottom is dry and starting to turn golden brown. Keep an eye on it – it cooks quickly!
  • Flip the pizza crust, drizzle on barbecue sauce, and add the cooked ground beef and shredded cheese. Close and let cook another 2 minutes or just until golden brown.
  • If your cheese has not yet melted when your crust is cooked, turn the grill off, move your pizza to a cooler part of the grill, cover, and let melt.
  • Serve immediately.

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