Sizzling Summer Swordfish
with Hawaiian Barbecue Sauce
time: 15-30 minutes | serves: 1
to 2Ingredients
- 1 thick-cut swordfish steak
- 1 bottle Sweet Baby Ray's Hawaiian Barbecue Sauce
- Salt and pepper to taste
- non-stick vegetable oil
Instructions
- Heat grill to medium temperature.
- Season swordfish with salt, pepper, and oil.
- Cook steak for 4 minutes on each side.
- Slather liberally with Sweet Baby Ray's Hawaiian Barbecue Sauce and enjoy.
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