Honey Mustard Pork Tenderloin
with Honey Mustard Dipping Sauce
time: Over An Hour | serves: 4
Ingredients
- 1 cup of diced potatoes
- 1 14-oz. bottle of Sweet Baby Ray's Honey Mustard Dipping Sauce
- 1 1/4-pound pork tenderloin
Instructions
- Place the pork tenderloin, diced potatoes, and pour a 16-oz bottle of SBR Honey Mustard into a slow cooker.
- Cook on low setting for 4 hours or until tender.
- Serve and enjoy!
- (This recipe can be made using any good cut of meat or chicken or beef loin.)
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